Origin and Growth

Snow Mountain Garlic is primarily cultivated in the snow-capped mountains of Yunnan Province in southwestern China. The garlic plants grow at high altitudes, often above 3,000 meters, where they are exposed to cold temperatures and pristine mountain air. These harsh growing conditions contribute to the garlic’s unique qualities.

Key Specification

• Distinctive sourced from high-altitude regions.
• Known for its large cloves and robust flavor.
• Perfect for adding depth and richness
• Grown in pristine mountain environments.
• Harvested at peak maturity for maximum flavor.
• Free from synthetic pesticides and chemicals.

Appearance

Snow Mountain Garlic bulbs are medium to large in size and exhibit a characteristic appearance that sets them apart.

The outer bulb wrapper is pale white, often with purple or pink streaks, and the individual cloves are plump and covered in a thin, papery skin.

Cultural Significance

In addition to its culinary value, Snow Mountain Garlic holds cultural significance in Yunnan Province, where it is celebrated as a symbol of local pride and tradition. The annual Snow Mountain Garlic Festival is a testament to its cultural importance.